Some YT or TV cook: " Im going to show you how great my recipe is by having my kid try it and tell us."
Kid just eats normally, no reaction.
Cook: " So what do you think?"
Kid: " Its okay. Yeah, I like it I guess."
Cook: " See? Even my kid thinks its awesome!"
ok whatever
Alice Waters: "When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is".
Alain Ducasse: "Cooking is a love story. You need to fall in love with the ingredients and then of people who cook them".
Julia Child: "You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients".
$TSLA will be at interstellar💫 levels by the end of September. Melon🍉 is just playing his 420-dimensional chess♟ and everyone that's bearish🐻 is stuck in their plain old X, Y, and Z cartesian coordinate system. We're about to see the new Giga Quebec factory🏭 cranking out Cybertrucks faster than a Starship rocket could launch your mom into geosynchronous orbit🚀🚀. ALSO rumor has it battery day 🔋 in October is going to unveil a new plaid edition LiPo powered dildo that charges⚡ in 69 seconds AND comes with FSD (Full Self Dildoing) 🍆 and Cheetah mode. PLUS unlike companies in Gyna...cough cough BYD(eez nuts) 🥜...Easy E-Muskrat knows best how to run a capitalist business (aka cook the books 👨🍳📚).
I tried Portillo’s for the first time last night as it was my last night on a training assignment in Indy. The food was decent but the business model is terrible. 40k Sq foot location almost double the size of a Mission BBQ and only 2 of 50 tables occupied while I ate. Approx. 30 staff working to cook and trash food while they had less than ten cars come thru the drive thru. Loading up on puts
Shit's fucked and the crazy part is that all of these issues are manufactured. Jpow had my 401k with *50%* gains over the past 2 years by just being in the S&P.... literally just needed to not do anything and let him cook.... makes me want to puke